OPERATION PROCESS AND EXPERIMENTAL RESULTS OF CONTINUOUSLY FRUIT AND VEGETABLE DRYING EQUIPMENT

OPERATION PROCESS AND EXPERIMENTAL RESULTS OF CONTINUOUSLY FRUIT AND VEGETABLE DRYING EQUIPMENT

Авторы

  • OMON MANSUROV Namangan institute of engineering and technology
  • ANVAR XAMDAMOV Namangan institute of engineering and technology
  • OLIMJON QODIROV Namangan institute of engineering and technology

Ключевые слова:

Continuous drying, input cartridge, cover, dnishe, bearing, self-rotating horizontal pads, vertical housing

Аннотация

The article describes the device of continuous drying of fruits and vegetables and the process of its operation. The drying devices currently used in industry and the processes and disadvantages of their operation are presented.The drying device is now compared to existing devices and the advantages are explained.

Загрузки

Опубликован

2023-09-30

Как цитировать

MANSUROV, O., XAMDAMOV, A., & QODIROV, O. (2023). OPERATION PROCESS AND EXPERIMENTAL RESULTS OF CONTINUOUSLY FRUIT AND VEGETABLE DRYING EQUIPMENT . Scientific and Technical Journal of Namangan Institute of Engineering and Technology, 8(3`), 81–85. извлечено от http://niet.uz/index.php/nj/article/view/285

Выпуск

Том 8 № 3` (2023): Scientific and Technical Journal of Namangan Institute of Engineering and Technology

Раздел

Articles