OPERATION PROCESS AND EXPERIMENTAL RESULTS OF CONTINUOUSLY FRUIT AND VEGETABLE DRYING EQUIPMENT

OPERATION PROCESS AND EXPERIMENTAL RESULTS OF CONTINUOUSLY FRUIT AND VEGETABLE DRYING EQUIPMENT

Authors

  • OMON MANSUROV Namangan institute of engineering and technology
  • ANVAR Namangan institute of engineering and technology
  • OLIMJON Namangan institute of engineering and technology

Keywords:

Continuous drying, input cartridge, cover, dnishe, bearing, self-rotating horizontal pads, vertical housing

Abstract

The article describes the device of continuous drying of fruits and vegetables and the process of its operation. The drying devices currently used in industry and the processes and disadvantages of their operation are presented.The drying device is now compared to existing devices and the advantages are explained.

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Published

2023-09-30

How to Cite

MANSUROV, O., XAMDAMOV, A., & QODIROV, O. (2023). OPERATION PROCESS AND EXPERIMENTAL RESULTS OF CONTINUOUSLY FRUIT AND VEGETABLE DRYING EQUIPMENT . Scientific and Technical Journal of Namangan Institute of Engineering and Technology, 8(3`), 81–85. Retrieved from http://niet.uz/index.php/nj/article/view/285

Issue

Vol. 8 No. 3` (2023): Scientific and Technical Journal of Namangan Institute of Engineering and Technology

Section

Articles