THEORETICAL ANALYSIS OF DISTILLATORS USED IN THE DISTILLATION OF VEGETABLE OIL MISCELLA

Аннотация

Abstract: this article thoroughly examines the advantages and disadvantages of existing distillation equipment used in the process of distilling vegetable oil miscella. Each stage of the distillation process, including technological regimes and their optimization, has been analyzed from both theoretical and practical perspectives. The theoretical analysis of the distillation process of vegetable oil miscella in currently used distillation equipment has been studied. During the research, the operating mechanisms of various distillation devices were compared, and details regarding their efficiency and application were highlighted. The advantages of the equipment used in the distillation process include aspects such as energy efficiency, high productivity and operational stability. Additionally, some disadvantages of certain distillation devices, such as high pressure and temperature requirements, the complexity of the equipment and difficulties in maintenance, have also been studied. Work has been carried out to improve distillation equipment and optimize their operating regimes in order to make the process of distilling vegetable oil miscella more efficient.