Systematic analysis of the process of deodorization of vegetable oil with the presence of mobile nozzles

Systematic analysis of the process of deodorization of vegetable oil with the presence of mobile nozzles

Authors

  • Nigora Naziraliyeva Namangan Institute of Engineering and Technology
  • Xamdamov Anvar Namangan Institute of Engineering and Technology

DOI:

https://doi.org/10.61151/stjniet.v10i1.728

Keywords:

deodorization, component, oxidation, vacuum, free fatty acids, rectification, detergents, nozzles, hierarchy, vapor and liquid phase

Abstract

Plants from which oil is extracted include cotton, soybeans, sunflowers, peanuts, safflower, corn, olives, and sesame. Currently, the most common method for industrially extracting cottonseed oil is by pressing - extraction. In the production of cottonseed oil, about 20-22 kg of free fatty acids are released from one ton of black oil with an acid number of 4.2 mg KON. The main part of them is 95.2% during the chemical refining of "black oil", and the remaining 4.8% is separated during the deodorization process.

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Published

2025-03-31

How to Cite

Naziraliyeva, N., & Xamdamov, A. (2025). Systematic analysis of the process of deodorization of vegetable oil with the presence of mobile nozzles. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, 10(1), 79–83. https://doi.org/10.61151/stjniet.v10i1.728

Issue

Vol. 10 No. 1 (2025): Scientific and Technical Journal of Namangan Institute of Engineering and Technology

Section

Articles