UDK 664.34:637.144 PHYSICAL-CHEMICAL ANALYSIS OF OIL TAKEN FROM SEEDS OF SAFFLOWER

UDK 664.34:637.144 PHYSICAL-CHEMICAL ANALYSIS OF OIL TAKEN FROM SEEDS OF SAFFLOWER

Авторы

  • Bexzod Adashev Namangan muhandislik-texnologiya instituti

DOI:

https://doi.org/10.61151/stjniet.v9i4.617

Ключевые слова:

: safflower seed, vegetable oil, press, cholesterol, vitamins, fatty acids, glycerin.

Аннотация

Considering the growing demand for vegetable oils today, after the autumn wheat harvest, vacant land areas are being used to grow secondary crops such as sunflower, safflower, sesame, soybean, and other unconventional oilseeds. The extracted oilseeds are then processed to meet the population's needs for vegetable oils and fat products.

Загрузки

Опубликован

2024-12-27

Как цитировать

Adashev, B. (2024). UDK 664.34:637.144 PHYSICAL-CHEMICAL ANALYSIS OF OIL TAKEN FROM SEEDS OF SAFFLOWER . Scientific and Technical Journal of Namangan Institute of Engineering and Technology, 9(4), 132–136. https://doi.org/10.61151/stjniet.v9i4.617

Выпуск

Том 9 № 4 (2024): Scientific and Technical Journal of Namangan Institute of Engineering and Technology

Раздел

Articles