664.8(035) Qishloq xo'jaligi mahsulotlarini yetishtirish, saqlash qayta ishlash va oziq-ovqat texnologiyalari: IMPROVING THE TECHNOLOGY OF PRODUCTION OF FUNCTIONAL NUTRITION JUICES

664.8(035) Qishloq xo'jaligi mahsulotlarini yetishtirish, saqlash qayta ishlash va oziq-ovqat texnologiyalari

IMPROVING THE TECHNOLOGY OF PRODUCTION OF FUNCTIONAL NUTRITION JUICES

Авторы

  • Adxamjon Xodjiyev Axmad o'g'li
  • Abdusattar Choriev
  • Umidjon Raximov Namangan institute of engineering and technology

Ключевые слова:

carrot, lemon, vitamin carbohydrates minerals, technology \, disease \

Аннотация

The chemical composition and useful substances of carrot and lemon juices for human life have been studied. The technology of blended juice production is investigated

Загрузки

Опубликован

2023-03-31

Как цитировать

Xodjiyev, A., Choriev, A., & Raximov, U. (2023). 664.8(035) Qishloq xo’jaligi mahsulotlarini yetishtirish, saqlash qayta ishlash va oziq-ovqat texnologiyalari: IMPROVING THE TECHNOLOGY OF PRODUCTION OF FUNCTIONAL NUTRITION JUICES. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, 8(1), 49–53. извлечено от http://niet.uz/index.php/nj/article/view/39

Выпуск

Том 8 № 1 (2023): Scientific and Technical Journal of Namangan Institute of Engineering and Technology

Раздел

Articles