INVESTIGATION OF THE AMINO ACID COMPOSITION IN BLACK AND WHITE MULBERRY (MORUS NIGRA L. AND MORUS MULTICAULIS PERR.) VARIETIES

INVESTIGATION OF THE AMINO ACID COMPOSITION IN BLACK AND WHITE MULBERRY (MORUS NIGRA L. AND MORUS MULTICAULIS PERR.) VARIETIES

Авторы

  • Mashhura Zokirova Tashkent Institute of Chemical Technology
  • Nargiza Gulomkhojaeva Tashkent Institute of Chemical Technology

DOI:

https://doi.org/10.61151/stjniet.v10i4.919

Ключевые слова:

Morus nigra L., Morus multicaulis Perr., phenolic compounds, anthocyanins, flavonoids, black mulberry, amino acids, flavonoid, chromatography, apigenin, rutin, hyperoside, robinin, black pearl

Аннотация

This article presents a scientific analysis of the chemical composition and biological significance of mulberry fruits. It specifically focuses on the amino acid and flavonoid content of Morus nigra L. (black mulberry) and Morus multicaulis Perr. (black pearl mulberry) varieties grown in Uzbekistan. The compounds were identified using the high-performance liquid chromatography (HPLC) method. The obtained results are presented and analyzed in tables.

Загрузки

Опубликован

2025-12-30

Как цитировать

Zokirova, M., & Gulomkhojaeva, N. (2025). INVESTIGATION OF THE AMINO ACID COMPOSITION IN BLACK AND WHITE MULBERRY (MORUS NIGRA L. AND MORUS MULTICAULIS PERR.) VARIETIES. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, 10(4), 94–100. https://doi.org/10.61151/stjniet.v10i4.919

Выпуск

Том 10 № 4 (2025): Scientific and Technical Journal Namangan Institute of Engineering and Technology

Раздел

Articles