INVESTIGATION OF THE AMINO ACID COMPOSITION IN BLACK AND WHITE MULBERRY (MORUS NIGRA L. AND MORUS MULTICAULIS PERR.) VARIETIES

INVESTIGATION OF THE AMINO ACID COMPOSITION IN BLACK AND WHITE MULBERRY (MORUS NIGRA L. AND MORUS MULTICAULIS PERR.) VARIETIES

Authors

  • Mashhura Zokirova Tashkent Institute of Chemical Technology
  • Gulomkhojaeva Nargiza Tashkent Institute of Chemical Technology

DOI:

https://doi.org/10.61151/stjniet.v10i4.919

Keywords:

Morus nigra L., Morus multicaulis Perr., phenolic compounds, anthocyanins, flavonoids, black mulberry, amino acids, flavonoid, chromatography, apigenin, rutin, hyperoside, robinin, black pearl

Abstract

This article presents a scientific analysis of the chemical composition and biological significance of mulberry fruits. It specifically focuses on the amino acid and flavonoid content of Morus nigra L. (black mulberry) and Morus multicaulis Perr. (black pearl mulberry) varieties grown in Uzbekistan. The compounds were identified using the high-performance liquid chromatography (HPLC) method. The obtained results are presented and analyzed in tables.

Downloads

Published

2025-12-30

How to Cite

Zokirova, M., & Gulomkhojaeva, N. (2025). INVESTIGATION OF THE AMINO ACID COMPOSITION IN BLACK AND WHITE MULBERRY (MORUS NIGRA L. AND MORUS MULTICAULIS PERR.) VARIETIES. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, 10(4), 94–100. https://doi.org/10.61151/stjniet.v10i4.919

Issue

Vol. 10 No. 4 (2025): Scientific and Technical Journal Namangan Institute of Engineering and Technology

Section

Articles