CHEMICAL COMPONENTS OF PEROVSKIA KUDRJASCHEVII

CHEMICAL COMPONENTS OF PEROVSKIA KUDRJASCHEVII

Авторы

  • Oydinkhon Askarova Namangan State Technical University
  • Gulnoza Ikramova Namangan State University
  • Doniyor Siddikov Institute of Chemistry of Plant Substances named after Academician S.Y. Yunusov
  • Abdurashid Karimov Namangan State University
  • Erkin Botirov Institute of Chemistry of Plant Substances named after Academician S.Yu. Yunusov

DOI:

https://doi.org/10.61151/stjniet.v10i2.793

Ключевые слова:

Perovskia kudrjaschevii, Lamiacaeae, essential oil, 1,8-cineole, coffee, rosmarinic and oleanolic acids, β-sitosterol, stigmasterol

Аннотация

The composition of the essential oil and hexane extract of air-dried roots of Perovskia kudrjaschevii was studied using the GC-MS method. It was found that the main component of the essential oil is 1,8-cineole. Five natural biologically active compounds were isolated from the methanol extracts of the roots and above-ground part. Based on the study of UV, 1H, 13C NMR, HSQC and HMBC spectra, the isolated compounds were identified with coffee, rosemary and oleanolic acids, β-sitosterol and stigmasterol.

Загрузки

Опубликован

2025-06-30

Как цитировать

Askarova, O., Ikramova , G., Siddikov, D., Karimov, A., & Botirov, E. (2025). CHEMICAL COMPONENTS OF PEROVSKIA KUDRJASCHEVII. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, 10(2), 142–146. https://doi.org/10.61151/stjniet.v10i2.793

Выпуск

Том 10 № 2 (2025): Scientific and Technical Journal of Namangan Institute of Engineering and Technology

Раздел

Articles