Optimization of heat load in three-stage distillation of vegetable oil micelles
DOI:
https://doi.org/10.61151/stjniet.v9i2.472Ключевые слова:
distillation, condensation, temperature, heat, steam, micellar\, concentration, optimization, material balance, heat balanceАннотация
The article presents methods of effective use of secondary water vapor in three-stage distillation of vegetable oil micelles, optimization of material and heat consumption of solvent vapor, water vapor and water in distillation processes. Economic efficiency was calculated as a result of efficient use of energy of secondary solvent vapors, saving of cold water consumption and introduction of energy-efficient technological line.
Загрузки
Опубликован
2024-06-29
Как цитировать
Ikromova, Y., Nuriddinov, S., & Hamdamov, A. (2024). Optimization of heat load in three-stage distillation of vegetable oil micelles. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, 9(2), 84–89. https://doi.org/10.61151/stjniet.v9i2.472
