Method of making syrup for cold drinks

Method of making syrup for cold drinks

Авторы

  • Bufotima Abdullayeva Namangan institute of engineering and technology
  • Muhammadjon Soliev Namangan institute of engineering and technology

DOI:

https://doi.org/10.61151/stjniet.v9i2.469

Ключевые слова:

Syrup, components, herbal raw material, quality index

Аннотация

This article describes method how to get new syrup from local herbs. A description of the components that describe the functional properties of cool drinks  is provided. The duration and quality of drinks were defined. Besides it is clear that the plants listed below may be useful in nature and can be used in medicine. 

Загрузки

Опубликован

2024-06-29

Как цитировать

Abdullayeva, B., & Soliev, M. (2024). Method of making syrup for cold drinks. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, 9(2), 67–72. https://doi.org/10.61151/stjniet.v9i2.469

Выпуск

Том 9 № 2 (2024): Scientific and Technical Journal of Namangan Institute of Engineering and Technology

Раздел

Articles