COMPARATIVE ANALYSIS OF PHYSICAL-CHEMICAL PARAMETERS OF DOMESTIC TRITICALE GRAIN

COMPARATIVE ANALYSIS OF PHYSICAL-CHEMICAL PARAMETERS OF DOMESTIC TRITICALE GRAIN

Авторы

  • SUVONKUL RAVSHANOV Shakhrisabz branch of the Tashkent Chemical-Technological Institute
  • JAMOL MIRZAEV Shakhrisabz branch of the Tashkent Chemical-Technological Institute
  • SIROJIDDIN ADULLAYEV Shakhrisabz branch of the Tashkent Chemical-Technological Institute
  • JAVOKHIRBEK OBIDOV Shakhrisabz branch of the Tashkent Chemical-Technological Institute

Ключевые слова:

wheat, grain, rye, triticale, flour, physical and chemical index, baking, gluten, rheological properties

Аннотация

The article carried out a comparative analysis of the physicochemical parameters of triticale grains in comparison with grains of wheat and rye.

To analyze the physicochemical parameters of grain samples, the standards GOST 13586.5-85, 10840-64, 10842-89, 10987-76, 10847-74, 23586.1-68 were used. The purpose of the research is to compare the physicochemical parameters of local triticale grain and study its technological capabilities for obtaining flour.

Загрузки

Опубликован

2023-09-30

Как цитировать

RAVSHANOV, S., MIRZAEV, J., ADULLAYEV, S., & OBIDOV, J. (2023). COMPARATIVE ANALYSIS OF PHYSICAL-CHEMICAL PARAMETERS OF DOMESTIC TRITICALE GRAIN. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, 8(3`), 128–132. извлечено от http://niet.uz/index.php/nj/article/view/290

Выпуск

Том 8 № 3` (2023): Scientific and Technical Journal of Namangan Institute of Engineering and Technology

Раздел

Articles