Mr and Mrs Phd and assistant: MICROSCOPIC INVESTIGATIONS ON THE EFFECT OF TEMPERATURE ON ONION SEED CELL DEGRADATION

Yulduz Boynazarova

doi:10.61151/stjniet.v10i1.647

Mr and Mrs Phd and assistant

MICROSCOPIC INVESTIGATIONS ON THE EFFECT OF TEMPERATURE ON ONION SEED CELL DEGRADATION

Authors

Yulduz Boynazarova Karshi engineering economic institute https://orcid.org/0009-0006-7715-2231

DOI:

https://doi.org/10.61151/stjniet.v10i1.647

Abstract

The oil and fat industry is one of the leading sectors of Uzbekistan's food industry. Existing systems in the oil and fat production sector are designed to process large quantities of primarily homogeneous raw materials.

Downloads

64-78

Published

2025-03-31

How to Cite

Boynazarova, Y. (2025). Mr and Mrs Phd and assistant: MICROSCOPIC INVESTIGATIONS ON THE EFFECT OF TEMPERATURE ON ONION SEED CELL DEGRADATION. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, 10(1), 64–78. https://doi.org/10.61151/stjniet.v10i1.647