Optimization of heat load in three-stage distillation of vegetable oil micelles

Optimization of heat load in three-stage distillation of vegetable oil micelles

Authors

  • Yulduzxon Ikromova Namangan institute of engineering and technology
  • Shohjahon Namangan institute of engineering and technology
  • Anvar Namangan institute of engineering and technology

DOI:

https://doi.org/10.61151/stjniet.v9i2.472

Keywords:

distillation, condensation, temperature, heat, steam, micellar\, concentration, optimization, material balance, heat balance

Abstract

The article presents methods of effective use of secondary water vapor in three-stage distillation of vegetable oil micelles, optimization of material and heat consumption of solvent vapor, water vapor and water in distillation processes. Economic efficiency was calculated as a result of efficient use of energy of secondary solvent vapors, saving of cold water consumption and introduction of energy-efficient technological line.

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Published

2024-06-29

How to Cite

Ikromova, Y., Nuriddinov, S., & Hamdamov, A. (2024). Optimization of heat load in three-stage distillation of vegetable oil micelles. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, 9(2), 84–89. https://doi.org/10.61151/stjniet.v9i2.472

Issue

Vol. 9 No. 2 (2024): Scientific and Technical Journal of Namangan Institute of Engineering and Technology

Section

Articles