COMPARATIVE ANALYSIS OF PHYSICAL-CHEMICAL PARAMETERS OF DOMESTIC TRITICALE GRAIN

COMPARATIVE ANALYSIS OF PHYSICAL-CHEMICAL PARAMETERS OF DOMESTIC TRITICALE GRAIN

Authors

  • SUVONKUL RAVSHANOV Shakhrisabz branch of the Tashkent Chemical-Technological Institute
  • JAMOL Shakhrisabz branch of the Tashkent Chemical-Technological Institute
  • SIROJIDDIN Shakhrisabz branch of the Tashkent Chemical-Technological Institute
  • JAVOKHIRBEK Shakhrisabz branch of the Tashkent Chemical-Technological Institute

Keywords:

wheat, grain, rye, triticale, flour, physical and chemical index, baking, gluten, rheological properties

Abstract

The article carried out a comparative analysis of the physicochemical parameters of triticale grains in comparison with grains of wheat and rye.

To analyze the physicochemical parameters of grain samples, the standards GOST 13586.5-85, 10840-64, 10842-89, 10987-76, 10847-74, 23586.1-68 were used. The purpose of the research is to compare the physicochemical parameters of local triticale grain and study its technological capabilities for obtaining flour.

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Published

2023-09-30

How to Cite

RAVSHANOV, S., MIRZAEV, J., ADULLAYEV, S., & OBIDOV, J. (2023). COMPARATIVE ANALYSIS OF PHYSICAL-CHEMICAL PARAMETERS OF DOMESTIC TRITICALE GRAIN. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, 8(3`), 128–132. Retrieved from http://niet.uz/index.php/nj/article/view/290

Issue

Vol. 8 No. 3` (2023): Scientific and Technical Journal of Namangan Institute of Engineering and Technology

Section

Articles