NEW TECHNOLOGY FOR GROWING MICROORGANISMS OF THE BACILLUS SP, RHIZOBIUM SP, AZOTOBACTER SP.

NEW TECHNOLOGY FOR GROWING MICROORGANISMS OF THE BACILLUS SP, RHIZOBIUM SP, AZOTOBACTER SP.

Авторы

  • Zuhriddin Vokkosov Namangan State Technical University
  • Kadirov Abdulxoshim Namangan State Technical University

DOI:

https://doi.org/10.61151/stjniet.v10i4.920

Ключевые слова:

Bacillus sp., Rhizobium sp., Azotobacter sp., culture medium, propagation, peanut oil, grape pomace, fermentation, biotechnology

Аннотация

This article studies a new technology for growing and multiplying Bacillus sp., Rhizobium sp., and Azotobacter sp. microorganisms on the surface of a nutrient medium. In the research process, peanut oil and grape pomace were used as natural substrates. The pH of the nutrient medium was maintained at 5.7-6.2, and the temperature was maintained at 35-37°C. Micro- and macroelements were added in a balanced manner. As a result of the experiment, a 2-8-fold increase in the growth of microorganisms was observed. This new technology allows for the efficient use of natural resources and can be used in the production of biofertilizers.

Загрузки

Опубликован

2025-12-30

Как цитировать

Vokkosov, Z., & Abdulxoshim, K. (2025). NEW TECHNOLOGY FOR GROWING MICROORGANISMS OF THE BACILLUS SP, RHIZOBIUM SP, AZOTOBACTER SP. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, 10(4), 101–106. https://doi.org/10.61151/stjniet.v10i4.920
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