NEW TECHNOLOGY FOR GROWING MICROORGANISMS OF THE BACILLUS SP, RHIZOBIUM SP, AZOTOBACTER SP.
DOI:
https://doi.org/10.61151/stjniet.v10i4.920Keywords:
Bacillus sp., Rhizobium sp., Azotobacter sp., culture medium, propagation, peanut oil, grape pomace, fermentation, biotechnologyAbstract
This article studies a new technology for growing and multiplying Bacillus sp., Rhizobium sp., and Azotobacter sp. microorganisms on the surface of a nutrient medium. In the research process, peanut oil and grape pomace were used as natural substrates. The pH of the nutrient medium was maintained at 5.7-6.2, and the temperature was maintained at 35-37°C. Micro- and macroelements were added in a balanced manner. As a result of the experiment, a 2-8-fold increase in the growth of microorganisms was observed. This new technology allows for the efficient use of natural resources and can be used in the production of biofertilizers.
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Published
2025-12-30
How to Cite
Vokkosov, Z., & Abdulxoshim, K. (2025). NEW TECHNOLOGY FOR GROWING MICROORGANISMS OF THE BACILLUS SP, RHIZOBIUM SP, AZOTOBACTER SP. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, 10(4), 101–106. https://doi.org/10.61151/stjniet.v10i4.920


