CHEMICAL COMPONENTS OF PEROVSKIA KUDRJASCHEVII

CHEMICAL COMPONENTS OF PEROVSKIA KUDRJASCHEVII

Authors

  • Oydinkhon Askarova Namangan State Technical University
  • Ikramova Gulnoza Namangan State University
  • Siddikov Doniyor Institute of Chemistry of Plant Substances named after Academician S.Y. Yunusov
  • Karimov Abdurashid Namangan State University
  • Botirov Erkin Institute of Chemistry of Plant Substances named after Academician S.Yu. Yunusov

DOI:

https://doi.org/10.61151/stjniet.v10i2.793

Keywords:

Perovskia kudrjaschevii, Lamiacaeae, essential oil, 1,8-cineole, coffee, rosmarinic and oleanolic acids, β-sitosterol, stigmasterol

Abstract

The composition of the essential oil and hexane extract of air-dried roots of Perovskia kudrjaschevii was studied using the GC-MS method. It was found that the main component of the essential oil is 1,8-cineole. Five natural biologically active compounds were isolated from the methanol extracts of the roots and above-ground part. Based on the study of UV, 1H, 13C NMR, HSQC and HMBC spectra, the isolated compounds were identified with coffee, rosemary and oleanolic acids, β-sitosterol and stigmasterol.

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Published

2025-06-30

How to Cite

Askarova, O., Ikramova , G., Siddikov, D., Karimov, A., & Botirov, E. (2025). CHEMICAL COMPONENTS OF PEROVSKIA KUDRJASCHEVII. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, 10(2), 142–146. https://doi.org/10.61151/stjniet.v10i2.793

Issue

Vol. 10 No. 2 (2025): Scientific and Technical Journal of Namangan Institute of Engineering and Technology

Section

Articles