Zaynobiddinov MZ, Ravshanov S, Abdullayeva F. INVESTIGATION OF THE CHEMICAL COMPOSITION, STRUCTURE, AND FUNCTIONAL–TECHNOLOGICAL PROPERTIES OF THE SECONDARY PRODUCT “GLUTEN” FROM KOKAND SPIRIT JSC. STJ NamIET [Internet]. 2026 Mar. 30 [cited 2026 Jun. 24];11(1):59-62. Available from: https://niet.uz/index.php/nj/article/view/958