Abdurazzoqova, M. (2026) “DEGRADATION OF PECTIN AND STARCH IN SWEET SORGHUM STEM JUICE USING ENZYMES”, Scientific and Technical Journal of Namangan Institute of Engineering and Technology, 11(1), pp. 83–86. Available at: https://niet.uz/index.php/nj/article/view/956 (Accessed: 24 June 2026).