IKROMOVA, Y.; IKROMOV, F.; XAMDAMOV, A. THE IMPORTANCE OF USING REVERSE OSMOSIS IN TOMATO PASTE PRODUCTION. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, [S. l.], v. 11, n. 1, p. 105–110, 2026. DOI: 10.61151/stjniet.v11i1.993. Disponível em: https://niet.uz/index.php/nj/article/view/993. Acesso em: 24 jun. 2026.