ABDULLAYEVA, B. COMPREHENSIVE ASSESSMENT OF QUALITY AND SAFETY INDICATORS OF MINCED MEAT SEMI-FINISHED PRODUCTS. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, [S. l.], v. 11, n. 1, p. 100–104, 2026. DOI: 10.61151/stjniet.v11i1.992. Disponível em: https://niet.uz/index.php/nj/article/view/992. Acesso em: 24 jun. 2026.