ATAMIRZAYEV, S. INVESTIGATION OF ADDITIVES IN THE COMPOSITION OF MEAT CANNED PRODUCTS BASED ON TARAXACUM OFFICINALE WIGG. PLANT. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, [S. l.], v. 11, n. 1, p. 93–99, 2026. DOI: 10.61151/stjniet.v11i1.991. Disponível em: https://niet.uz/index.php/nj/article/view/991. Acesso em: 24 jun. 2026.