YAKUBJANOVA, Y. MILK-BASED REFRESHING BEVERAGES: CLASSIFICATION, NUTRITIONAL BENEFITS AND COMPARATIVE ADVANTAGES OVER OTHER BEVERAGE TYPES. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, [S. l.], v. 11, n. 1, p. 69–72, 2026. DOI: 10.61151/stjniet.v11i1.960. Disponível em: https://niet.uz/index.php/nj/article/view/960. Acesso em: 24 jun. 2026.