ZAYNOBIDDINOV, M. Z.; RAVSHANOV, S.; ABDULLAYEVA, F. INVESTIGATION OF THE CHEMICAL COMPOSITION, STRUCTURE, AND FUNCTIONAL–TECHNOLOGICAL PROPERTIES OF THE SECONDARY PRODUCT “GLUTEN” FROM KOKAND SPIRIT JSC. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, [S. l.], v. 11, n. 1, p. 59–62, 2026. DOI: 10.61151/stjniet.v11i1.958. Disponível em: https://niet.uz/index.php/nj/article/view/958. Acesso em: 24 jun. 2026.