ABDURAZZOQOVA, M. DEGRADATION OF PECTIN AND STARCH IN SWEET SORGHUM STEM JUICE USING ENZYMES. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, [S. l.], v. 11, n. 1, p. 83–86, 2026. Disponível em: https://niet.uz/index.php/nj/article/view/956. Acesso em: 24 jun. 2026.