SOBIROVA, M.; MOHAMED, R.; FARMONOV, J.; SAMADIY, M. IMPACT OF CALCIUM CHLORIDE ON THE CHEESE YIELD DURING SWISS CHEESE MANUFACTURING PROCESS. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, [S. l.], v. 10, n. 3, p. 91–95, 2025. DOI: 10.61151/stjniet.v10i3.860. Disponível em: https://niet.uz/index.php/nj/article/view/860. Acesso em: 10 jun. 2026.