Voqqosov Z, Khodzhiev M. DESCRIPTION OF PROTEINS AND POISONS CONTAINED IN FLOUR PRODUCED FROM WHEAT GRAIN PRODUCED IN OUR REPUBLIC. STJ NamIET [Internet]. 2024 Mar. 30 [cited 2024 Nov. 24];9(1):120-5. Available from: http://niet.uz/index.php/nj/article/view/368