Kanoatov, Xayrullo. “THE EFFECT OF STORING WHEAT GRAIN IN OPEN WAREHOUSES ON THE ‘AGING’ PROCESS OF BREAD PRODUCTS”. Scientific and Technical Journal of Namangan Institute of Engineering and Technology 10, no. 1 (March 31, 2025): 50–57. Accessed December 6, 2025. http://niet.uz/index.php/nj/article/view/739.