Meliboyev, Mirazam, and Ulug’bek Qurbanov. “Compounds That Determine Their Nutritional Value Based on the Types of Food Products”. Scientific and Technical Journal of Namangan Institute of Engineering and Technology 9, no. 2 (June 29, 2024): 73–78. Accessed September 19, 2024. http://niet.uz/index.php/nj/article/view/470.