Saribaeva, D., S. Atamirzaeva, and A. Kayumova. “PROSPECTS FOR THE USE OF ROSE HIPS IN FOOD TECHNOLOGY”. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, vol. 9, no. 4, Dec. 2024, pp. 115-20, doi:10.61151/stjniet.v9i4.666.