Mallabayev, O. and Saribayeva, D. (2023) “SCIENTIFIC BASIS FOR THE PRODUCTION TECHNOLOGY OF FRUIT LOZENGES (marshmallow)”, Scientific and Technical Journal of Namangan Institute of Engineering and Technology, 8(2), pp. 74–79. Available at: http://niet.uz/index.php/nj/article/view/185 (Accessed: 19 September 2024).