KANOATOV, X. THE EFFECT OF STORING WHEAT GRAIN IN OPEN WAREHOUSES ON THE "AGING" PROCESS OF BREAD PRODUCTS. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, [S. l.], v. 10, n. 1, p. 50–57, 2025. DOI: 10.61151/stjniet.v10i1.739. Disponível em: http://niet.uz/index.php/nj/article/view/739. Acesso em: 6 dec. 2025.