MADAMINOVA, Z.; KHAMDAMOV, A.; XUDAYBERDIYEV, A. Determination of amygdalin content in peach oil obtained by pressing method. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, [S. l.], v. 10, n. 1, p. 37–42, 2025. DOI: 10.61151/stjniet.v10i1.737. Disponível em: http://niet.uz/index.php/nj/article/view/737. Acesso em: 6 dec. 2025.