SARIBAEVA, D.; ATAMIRZAEVA, S.; KAYUMOVA, A. PROSPECTS FOR THE USE OF ROSE HIPS IN FOOD TECHNOLOGY. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, [S. l.], v. 9, n. 4, p. 115–120, 2024. DOI: 10.61151/stjniet.v9i4.666. Disponível em: http://niet.uz/index.php/nj/article/view/666. Acesso em: 14 apr. 2025.