TOSHBOYEVA, S.; DADAMIRZAEV, M. FILLING SAUCES FOR CANNED FISH AND THEIR LAYER KINETICS. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, [S. l.], v. 9, n. 4, p. 110–114, 2024. DOI: 10.61151/stjniet.v9i4.663. Disponível em: http://niet.uz/index.php/nj/article/view/663. Acesso em: 14 apr. 2025.