JANKORAZOV, A. УДК 664.66.022.3 STUDY OF FOOD ADDITIVES ON BREAD QUALITY. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, [S. l.], v. 10, n. 1, p. 30–36, 2025. DOI: 10.61151/stjniet.v10i1.638. Disponível em: http://niet.uz/index.php/nj/article/view/638. Acesso em: 6 dec. 2025.