TURGUNPOLATOVA, S. STUDY OF THE QUALITY OF FRUIT PASTELA PRODUCTS. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, [S. l.], v. 9, n. 4, p. 121–125, 2024. DOI: 10.61151/stjniet.v9i4.593. Disponível em: http://niet.uz/index.php/nj/article/view/593. Acesso em: 14 apr. 2025.