TURG’UNOV, S.; MALLABAYEV, O. Use in a new receptor in functional bread making. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, [S. l.], v. 9, n. 2, p. 90–94, 2024. DOI: 10.61151/stjniet.v9i2.480. Disponível em: http://niet.uz/index.php/nj/article/view/480. Acesso em: 19 sep. 2024.