MELIBOYEV, M.; QURBANOV, U. Compounds that determine their nutritional value based on the types of food products. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, [S. l.], v. 9, n. 2, p. 73–78, 2024. DOI: 10.61151/stjniet.v9i2.470. Disponível em: http://niet.uz/index.php/nj/article/view/470. Acesso em: 19 sep. 2024.