TURG’UNOV, S.; ODILJON, O. DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL-ORIENTED BREAD PRODUCTS. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, [S. l.], v. 9, n. 1, p. 115–119, 2024. DOI: 10.61151/stjniet.v9i1.403. Disponível em: http://niet.uz/index.php/nj/article/view/403. Acesso em: 8 sep. 2024.