VOQQOSOV, Z.; KHODZHIEV , M. DESCRIPTION OF PROTEINS AND POISONS CONTAINED IN FLOUR PRODUCED FROM WHEAT GRAIN PRODUCED IN OUR REPUBLIC. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, [S. l.], v. 9, n. 1, p. 120–125, 2024. DOI: 10.61151/stjniet.v9i1.368. Disponível em: http://niet.uz/index.php/nj/article/view/368. Acesso em: 24 nov. 2024.