MALLABAYEV, O.; SARIBAYEVA, D. SCIENTIFIC BASIS FOR THE PRODUCTION TECHNOLOGY OF FRUIT LOZENGES (marshmallow). Scientific and Technical Journal of Namangan Institute of Engineering and Technology, [S. l.], v. 8, n. 2, p. 74–79, 2023. Disponível em: http://niet.uz/index.php/nj/article/view/185. Acesso em: 19 sep. 2024.