SAMADIY, M. DEVELOPMENT OF TECHNOLOGY TO INCORPORATE DEHYDRATED MURUNGA LEAF POWDER IN PANEER CHEESE. Scientific and Technical Journal of Namangan Institute of Engineering and Technology, [S. l.], v. 8, n. 2, p. 79–87, 2023. Disponível em: http://niet.uz/index.php/nj/article/view/112. Acesso em: 24 nov. 2024.