[1]
Madaminova, Z., Khamdamov, A. and Xudayberdiyev, A. 2025. Determination of amygdalin content in peach oil obtained by pressing method. Scientific and Technical Journal of Namangan Institute of Engineering and Technology. 10, 1 (Mar. 2025), 37–42. DOI:https://doi.org/10.61151/stjniet.v10i1.737.