DEVELOPMENT OF NEW TYPES OF VEGETABLE JUICES AND BEVERAGES TECHNOLOGY

Abstract

In this article, vegetables such as cucumbers, carrots, and cabbage are given in different
amounts The effect of enzymes such as Pectomaserin, Pectinex Ultra SP-L, Pectomaserin G10X,
Fructozyme M and increased juice output in juice production. The effect of the type of vegetables was
determined, it was studied the development of original technologies of cucumber, carrot, cabbage juices
and drinks.